Posted by Recipes | Baking
Chocolate Blueberry Cake
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  1. 1 teaspoon vanilla essence
  2. 175g brown sugar
  3. 2 large eggs
  4. Grated rind of ½ lemon
  5. 2 tablespoons cocoa
  6. 225g flour
  7. 1 teaspoon cinnamon
  8. About 100ml milk
  9. 170-200g blueberries
  10. 1 teaspoon baking powder
  11. 150g butter
  12. pinch salt
  1. Preheat oven to 180°C.
  2. Cream butter and sugar until light and fluffy.
  3. Beat in rind and vanilla, then the eggs one by one.
  4. Sift together flour, baking powder, cocoa, cinnamon and salt.
  5. Stir into creamed mixture with blueberries.
  6. Finally stir in milk to make a soft batter.
  7. Spread in prepared 22cm tin. Bake for 50-55 minutes.
  8. Cool in tin for 5 minutes then turn on to a rack to cool.
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