Blueberry Streusal Treats

Baking

13

NOV 2014

Posted by Recipes | Baking
Blueberry Streusal Treats
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Ingredients
  1. 1 ½ cups flour
  2. ½ cup milk
  3. 2 teaspoons baking powder
  4. ½ cup sugar
  5. 1 egg
  6. 1 ½ cups blueberries, fresh or frozen
  7. 1 teaspoon vanilla
  8. ½ teaspoon salt
  9. 4 tablespoons butter or margarine
  10. Streusel topping
  11. ¼ teaspoon cinnamon
  12. 2 tablespoons butter/margarine
  13. ¼ cup chopped walnuts
  14. 2 tablespoons brown sugar
Instructions
  1. Sift flour, baking powder and salt together. In a large bowl, cream butter with sugar until fluffy. Beat in egg with vanilla. Stir in flour mixture alternatively with milk. Fold in blueberries. Spoon into muffin tin, filling each about two thirds full.
  2. Spring back when lightly pressed with fingertip. Remove from pan, cool on wire rack.
  3. Topping: In a small saucepan melt butter. Remove from heat, stir in brown sugar, cinnamon and walnuts. Sprinkle streusel topping over muffins. Bake in preheated hot oven (400°F) for 20 minutes or until top springs back when lightly pressed with fingertip. Remove from pan, cool on wire rack.
Living Fruits http://www.livingfruits.co.nz/

 

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