Posted by Recipes | Baking
Blueberry Sour Cream Pie
This easy recipe was given to me by my dear friend, Chris, which was her late sister's favourite blueberry recipe.
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  1. Ingredients
  2. 100g soft butter
  3. 1/2 cup sugar
  4. 1/4 cup ground almonds
  5. 1 egg
  6. 3/4 cup flour
  7. 1 teaspoon Vanilla Essence
  8. 1 1/2 teaspoons Baking Powder
  1. Pre-heat oven to 180 degrees C.
  2. Mix the above ingredients in a bowl until a soft clump is formed.
  3. Pour into a 20cm round cake tin with a bottom unhinger.
  4. Use well-floured hands to push the mixture into the bottom of the tin and up the edges a little.
  5. Custard: Mix 500g of light or full sour cream, 1 teaspoon Vanilla Essence, 3/4 cup sugar and 2 - 2 1/2 tablespoons custard powder.
To assemble
  1. Sprinkle 500g blueberries over the base, then pour the custard on top.
  2. Bake for 50 minutes or until the pie looks set from the edge into the centre for about 2 cm. The mixture looks wobbly in the middle but sets on cooling.
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